Webb20 g olive oil, plus extra for serving. 20 g butter. 60 g shallots, cut into pieces (2-3 cm) 500 g cauliflower florets (net weight) 200 g potatoes, cut into small pieces (1-2 cm) 600 g water. 1 tbsp vegetable stock paste, homemade. or 1 vegetable stock cube (for 0.5 l) 2 pinches ground nutmeg. Webb4 jan. 2024 · Instructions Peel & dice the onion and load into the Thermomix with extra virgin olive oil and frozen garlic. Cook at 100c/210f for 5... Scrape the edges with a …
Recipe This Thermomix Cauliflower Soup
Webb18 jan. 2024 · 1 head cauliflower, cut into florets (See How to Cut and Core Cauliflower) 1 quart water 2 tablespoons unsalted butter (more if the cauliflower is extra large) Extra virgin olive oil Chopped chives Method … WebbIngredients. 25 g Parmesan cheese, cut into pieces (3 cm) 700 g cauliflower, cut into florets (2-3 cm) 2 garlic cloves. 40 g water. sea salt, to taste. ground black pepper, to taste. 1 tbsp ghee (see Tip) grand mercure hotel and residences
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WebbCreamy Broccoli And Cauliflower Soup. Zucchini Soup Creamy & Healthy. Carrot, Pumpkin & Sweet Potato Soup. 20 Minute Chicken ... A mum, a wife, a food blogger and a lover of all things to do with food! I love creating delicious, no-fuss Thermomix and conventional recipes the whole family will love. Classic baking favourites, lunch box ... Webb1 garlic clove. 750 g cauliflower, leaves trimmed, cut in pieces. 600 g liquid vegetable stock (see tip) ¾ tsp fine sea salt. ¼ tsp ground black pepper. 1 dried bay leaf. 100 g milk. 100 … Webb12 apr. 2024 · Add the split red lentils, liquid vegetable stock and diced tomatoes. Bring to the boil, then reduce to a simmer, cover and cook for 30 minutes (stirring occasionally) or until the lentils have softened. Stir through the milk, cream or coconut milk and season with salt and pepper. For a chunky soup, serve as is. chinese frontiers demo