Webb18 aug. 2024 · This simple recipe looks so fancy and special, but is really quite easy to make with sweet, buttery pears and warm spices that are perfect for fall. Ingredients 1 1/2 cups of water 1/2 cup of sugar 5 pears, washed and peeled 1/2 cinnamon stick, gently crushed or broken (or sub in 1 teaspoon of ground cinnamon) 1 star anise Webb22 juli 2024 · Cover the pan and simmer the pears for about 15 minutes until soft and tender. . Using a slotted spoon, remove the pears and set to one side. . Boil the cooking liquid until it is reduced to a sticky sauce. . Put the pears in a serving dish, trickle over the sauce and chill until required.
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WebbHow do you make red wine poached pears? Start by peeling your pears. Make sure to leave the stems on. In a medium size pot, add the red wine, sugar, orange juice, lemon juice, vanilla extract and cinnamon sticks and bring to a boil. Make sure to stir occasionally so the sugar dissolves. Webb22 feb. 2024 · Instructions In a large sauce pan or sauté pan, combine the liquid (whether wine or juice) and water with sugar and spices, vanilla... Add the pears to the hot … ds とは 建築
How to Poach Pears: 15 Steps (with Pictures) - wikiHow
Webb13 okt. 2024 · Let the pears poach in the spiced liquid for anywhere from 30-60 minutes (keeping the lid on), until a paring knife slides into one of the pears without any resistance. The pears should be soft enough that you can eat them with a spoon, but not falling apart. Use a slotted spoon to remove the pears and set aside. Webb22 juli 2024 · How To Frugalise Poached Pears. Poached pears are usually simmered in a red or white wine and water syrup. Wine being the obviously most expensive ingredient, … WebbIn a saucepan combine 3 cups water, golden currants, craisins, cinnamon sticks, and orange peel. Gently peel 3 pears, leaving the stems. Place pears into liquid and heat on … ds とは何の略 医療