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WebAdding acid to dishes, marinades or cuts of meat is a game changer. Acidic foods, like citrus juice & vinegars, brighten up the heavy flavor of venison, bring out the best tasting notes, and cut through a bit of that “gamey” flavor. I make sure to use acid in all of my marinades (it also helps to tenderize the meat), and in almost every ... Web2 days ago · But foodies after a taste of the mouth-watering cuisine need to be prepared to dig into their savings with tickets valued at $329 per person plus an additional $196 for … roger boscovich
8 reasons why deer meat tastes bad – My Life On The …
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