WebChef de partie. A chef de partie, station chef, or line cook [1] is a chef in charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department. Line cooks are often divided into a hierarchy ... WebLine Cook Responsibilities: Ensuring the preparation station and the kitchen are set up and stocked. Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Reporting to the executive chef and following instructions. Making sure food preparation and storage areas meet health and safety ...
Line Cook Skills: Definition and Examples Indeed.com
WebMay 16, 2024 · Bake: To cook in an oven, usually at moderate temperatures (around 350°F). Baking sheet: A large, flat metal sheet such as a cookie sheet or sheet pan. Some are totally flat; some have rims. … WebThe definitive list of culinary definitions and terms for chefs, restaurants, home cook and everyone else who wants to get into food business. guidehouse sba reporting
cookline: meaning, definition - WordSense
WebDefine cooking. cooking synonyms, cooking pronunciation, cooking translation, English dictionary definition of cooking. v. cooked , cook·ing , cooks v. tr. 1. To prepare for eating by applying heat. 2. To prepare or treat by heating: slowly cooked the medicinal mixture. WebMay 31, 2024 · Unknown cooking terms can really trip you up while cooking -- you come across a word you don't know, and it's all downhill from there! This list of beginning … WebNov 30, 2024 · Chef de Cuisine (Kitchen Leader) The chef de cuisine is the manager of the kitchen who also collaborates with the restaurant’s general manager. Unlike the executive chef, the chef de cuisine is involved in day-to-day kitchen operations. This role is responsible for overseeing kitchen staff and can be involved in making hiring decisions. guidehouse senior associate salary