WebNov 13, 2024 · Slice the potatoes: Using a potato peeler, peel the potatoes then slice thinly with a sharp knife or mandolin. Melt butter and grease a baking dish or casserole dish. Layer the potato slices in the prepared … WebOct 17, 2024 · Preheat oven to 350 degrees. Lighty spray or butter a 9x13-inch baking dish. Arrange potatoes by fanning them in three lines across the pan. Set aside. In a medium saucepan set over medium heat, add …
Potatoes Au Gratin - Once Upon a Chef
WebMar 28, 2024 · Sauté the onion and garlic. Melt butter in a large sauté pan over medium-high heat. Add onion, and sauté for 4-5 minutes until soft and translucent. Add garlic and sauté for an additional 1-2 minutes until fragrant. Stir in the flour until it is evenly combined, and cook for 1 more minute. Simmer the sauce. WebApr 2, 2024 · Layer potato slices in prepared baking dish. Pour cream over potatoes; sprinkle with Parmesan cheese. Season potatoes with salt and pepper. Bake in preheated oven until potatoes are soft, about 1 hour. … heinikonkadun päiväkoti
Potatoes Au Gratin With Gruyere Recipe - TastingTable.com
WebFeb 2, 2024 · Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion. Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. WebRestaurant-style potatoes au gratin are baked with heavy cream and topped with Cheddar cheese. 09 Apr 2024 14:04:05 Web1. Preheat oven to 375 degrees. Peel and slice potatoes very thin. Slice onions thin as well. Place them both in a large mixing bowl. 2. Add to the potato and onions, 2 cups of heavy cream, flour, and 1 cup of sharp … heinikel markisen